Pommes de Pri
2 1/4 c. cranberries
1 egg, beaten
1/4 c. sugar
1/2 tsp. vanilla
1/3 c. coarsely chopped pecans
1/2 c. sugar
6 T. melted butter, divided
1/2 c. flour
Spread cranberries evenly over bottom of buttered 9-inch pie pan.
Combine 1/4 cup sugar, pecans, and 4 tablespoons butter.
Pour over cranberries. Combine egg, vanilla, sugar, flour, and 2
tablespoons butter until flour is moistened. Spread evenly over cranberries.
Bake in preheated 350 degree oven 45 minutes. Serve warm. Topped with ice
cream or whipped cream. Serves 6.
Cranberry Zucchini Bread
3 eggs, beaten
2 c. flour
2 c. sugar
1 tsp. salt
2 c. zucchini
2 tsp. baking soda
1 c. oil
2 tsp. cinnamon
2 tsp. vanilla
1 c. cranberries, halved
Combine ingredients. Place in 2 regular loaf pans or 4 smaller ones.
Bake at 350
degrees for 45 to 60 minutes. Done when toothpick inserted in the
center comes out clean.
Buttermilk Cranberry Muffins
1 c. cranberries, chopped
1/2 c. butter
3/4 c. sugar
3 c. flour
1 1/2 c. buttermilk
3 1/2 tsp. baking powder
2 T. frozen orange juice concentrate
1/4 tsp. baking soda
1/2 tsp. salt
Combine cranberries and 1/4 cup sugar; set aside. Sift together flour,
baking powder, baking soda, and salt. Cut in butter until mixture
resembles coarse meal.
Lightly beat together the egg, room temperature buttermilk, and thawed
concentrate. Add liquid and sweetened cranberries to dry ingredients,
stirring only until
well-combined. Spoon batter into buttered muffin pans, filling them
2/3 full. Bake at 375
degrees for 25 minutes. Makes 18 muffins.
Fast No Fuss Jam
1 c. cranberries
2 c. sugar
1 10 oz. pkg. frozen strawberries,
Put cranberries into blender. Cover. Switch blender on and off until
berries are just
chopped. Empty into saucepan. Add Strawberries and bring to
a boil. Add sugar and
boil 8 to 10 minutes or until thickened. Pour into jelly jars.
Seal with paraffin. Fills five
4-ounce jelly jars.
1 16-ounce can Ocean Spray® Whole Berry Cranberry Sauce
1/2 cup raisins
1/2 cup peeled, diced apple
1/4 cup + 2 tablespoons sugar
1/4 cup + 2 tablespoons vinegar
1/8 teaspoon allspice
1/8 teaspoon ginger
1/8 teaspoon cinnamon
Dash ground cloves
Combine all ingredients in a medium saucepan. Cook on medium heat, stirring
occasionally, until apples are tender and sauce has thickened slightly,
Makes about 2 1/2 cups.
Santa Fe Cranberry Relish
1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries
3/4 cup sugar
1 medium jalapeño, cut into quarters
1 green onion, cut into quarters
1 teaspoon dried cilantro
1/4 teaspoon cumin
Put all ingredients in a food processor. Process until the mixture is coarsely
chopped. Store in a non-metal bowl in refrigerator overnight to allow flavors
Makes about 3 cups.