Tell me what you eat and I will tell you what you are.
--Brillat-Savarin
The first national day of Thanksgiving was .
declared by George Washington in 1789,
citing the " degree of the tranquility, union,
and plenty..." across the land......Welcome to Cyberchef! This site provides links to the most up to date and worthy cooking sites on the web as well as features on hot chefs, recipes, online shopping, and restaurants.
Venite ad me omnes qui stomacho laboratis et ego restaurabo......
QUOTE OF THE DAY: "BAM!" Emeril Lagasse
...buy me some peanuts and
crackerjacks....
Turkey Day is Upon Us
Click the turkey for the true accounting of that day!
Ladies and Gentlemen: Start Your Grills
Rub a Dub Dub
Marinades dry and wet for
Intense BBQ Flavor
apple crisp
...caramelizing on the bottom of the oven on a nippy fall afternoon....
jean-georges vongerichten /mark bittman
nantucket clam chowder
But when that smoking chowder came in, the mystery
was delightfully explained. Oh! sweet friends, hearken
to me. It was made of small juicy clams, scarcely bigger
than hazelnuts, mixed with pounded ship's bisquits and
salted pork cut up into little flakes! the whole enriched
with butter, and plentifully seasoned with pepper and salt.....
we despatched it with great expedition.-- Moby Dick by Herman Melville
cranberries
pumpkin brulees
SIMPLY TUSCAN BY PINO LUONGO
A REVIEW WITH RECIPES
Rice Around the World
Biko, a filipino sweet treat, Risotto, Paella, Indian Basmati, Fried Rice,
Culinary JourneyA trip to Valencia, Spain...birthplace of one of the worlds most beloved dishes...Paella
Daniel Boulud
A profile of one of the greatest chefs in the kitchen today
Recipes and menu items from his reknowned restaurant
In a large pot, boil the bunker with a brick and a good amount of salt.
Cook slowly, about six hours. When done, discard the bunker and eat the
brick.
